Millions of Peaches

I just had to try it. I've never canned peaches myself before. I vaguely remember removing peach skins once when my mom canned them. (I think it may have been the last time she canned them.) The cost for the box of peaches cost more than the already prepared canned ones at the store. I paid for the seals and lids and whatever the cost of running the burners and water was. And my time. The whole process took forever.

I even had a little helper of my own! (Mmmmmm... those peaches were juicy!)

And I did a box of pears too.

I thought I wouldn't ever do this again --- until we tasted them. YUMMY! I like canned fruit from the store fine, but these were oh, so good! Maybe I'll can these again... just not next year.